A few days ago, while dining out, I noticed that my salad had baby spinach leaves in it. I thought supermarkets and restaurants were not not selling or including it in their meals, but I guess I was wrong. Well I ate it and suffered no bad side effects, but I did feel a bit uneasy to say the least. I don't know what caused the e coli contamination, but whatever the cause turns out to be, the specter of agroterrorism looms large in our society.



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