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Thread: What's on the menu this evening?

  1. #16101
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    Re: What's on the menu this evening?

    Pastrami, pepper turkey, corned beef (Boar's Head and from the Irish place) on a sammich, then some lettuce & tomatoes on a salad. I added some chicken and pasta from the salad place in Manhattan. Who else would possibly have good quality and very fresh food on a Sunday evening in Manhattan? I'll take it.
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    Re: What's on the menu this evening?

    Went to Chili's with others. I had two Long Island Iced Teas.

    Oh, and a cheesesteak.
    238 more runs to score 1000.

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  3. #16103
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    Re: What's on the menu this evening?

    Quote Originally Posted by Jersey Yankee
    Pastrami, pepper turkey, corned beef (Boar's Head and from the Irish place) on a sammich, then some lettuce & tomatoes on a salad. I added some chicken and pasta from the salad place in Manhattan. Who else would possibly have good quality and very fresh food on a Sunday evening in Manhattan? I'll take it.


    ^

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  4. #16104
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    Re: What's on the menu this evening?

    Quote Originally Posted by RYMASTER or Ryan_Yankees
    I went to Sonic with my cousin. It was my first experience...pretty good.
    OMG, I love Sonic!!!

    To be sane is more dramatic than to be mad - GK Chesterton, Orthodoxy

  5. #16105
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    Re: What's on the menu this evening?

    Roast chicken, sweet potatoes, broccoli and salad. For some reason, I'm still hungry, though.

    To be sane is more dramatic than to be mad - GK Chesterton, Orthodoxy

  6. #16106
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    Re: What's on the menu this evening?

    Quote Originally Posted by Dave Visbeck
    Not many places have fresh food at this time. However, it is near the PATH train, and just east of Koreatown. I like their food, even at $8/lb. I only can afford 1/2 lb of it, tho.
    Dr King (1929-68) A dream is forgotten unless others carry on.

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  7. #16107
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    Re: What's on the menu this evening?

    Quote Originally Posted by Jersey Yankee
    Not many places have fresh food at this time. However, it is near the PATH train, and just east of Koreatown. I like their food, even at $8/lb. I only can afford 1/2 lb of it, tho.
    I wish I had a better selection of food places near me.
    Just a Sox Fan with a Yankee Wife in tow... and with one little Red Sox fan now welcoming her new baby Yankee fan sister into "our" Yankees/Red Sox World.

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  8. #16108
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    Re: What's on the menu this evening?

    We had tacos tonight. Katelynn loves them.
    Just a Sox Fan with a Yankee Wife in tow... and with one little Red Sox fan now welcoming her new baby Yankee fan sister into "our" Yankees/Red Sox World.

    Daddy Loves His Baby Angels

  9. #16109

    Re: What's on the menu this evening?

    Quote Originally Posted by Dave Visbeck
    We had tacos tonight. Katelynn loves them.
    Katelynn's smart. Tacos...yum.
    PLEASE HELP AIDAN'S FAMILY!!

  10. #16110
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    Re: What's on the menu this evening?

    I'm taking out a pot roast to defrost for tomorrow, don't know if I should let it sit out overnight or just put it in the fridge.
    Javy Vazquez's 2010 non-Cy Young season: 4-10, 7.15 ERA, 140 Ks, 170 IP.

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    Re: What's on the menu this evening?

    For Trish - so she gets off my effin back.

    Chocolate Chip Cookies (an old recipe)

    1 c. crisco
    3/4 c. brown sugar
    3/4 c. white sugar
    2 eggs, beaten
    1 t. soda
    1 t. hot h2O (2-3 ok)
    2 1/4 c. flour
    1 t. salt
    2 c. chocolate chips
    1 c. chopped walnuts (optional)
    1 t. vanilla

    Cream crisco. Add sugar; mix well. Add beaten eggs and mix well. Mix soda with and hot h2O. Add salt to flour.
    Starting with soda mix, add alternately with flour mix, about 3 times. Add vanilla, chocolate chips and nuts. Drop by spoonfuls onto ungreased cookie sheet. 10-12 min @ 375.

  12. #16112
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    Re: What's on the menu this evening?

    I had a bagel
    238 more runs to score 1000.

    Quote Originally Posted by Yankeeah
    can someone explain to me why posters have their "game thread record" listed in their signature?
    2010 GT record: 8-5 (including two near no-hitters)

  13. #16113
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    Re: What's on the menu this evening?

    Just left Johnny Rocket's. Rocket double with fries and a cherry coke!

  14. #16114
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    Re: What's on the menu this evening?

    Homemade Thai Curry!

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    Re: What's on the menu this evening?

    Quote Originally Posted by DontHateOnNumber2
    Just left Johnny Rocket's. Rocket double with fries and a cherry coke!

  16. #16116
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    Re: What's on the menu this evening?

    We had a lovely dinner of pasta, chicken and veg in a light cream sauce with garlic bread at my daughter's new apt. She did a great job - the rooms were clean, she had red and white wine, beer, soft drinks and was quite the hostess! So proud!

  17. #16117
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    Re: What's on the menu this evening?

    Quote Originally Posted by LDG
    We had a lovely dinner of pasta, chicken and veg in a light cream sauce with garlic bread at my daughter's new apt. She did a great job - the rooms were clean, she had red and white wine, beer, soft drinks and was quite the hostess! So proud!
    That's great, Laura. How sweet.

  18. #16118
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    Re: What's on the menu this evening?

    ham, turkey, & provolone sandwich

  19. #16119

    Re: What's on the menu this evening?

    Teriyaki chicken stir-fry.
    A coward is incapable of exhibiting love; it is the prerogative of the brave.
    -- Mahatma Gandhi

  20. #16120

    Re: What's on the menu this evening?

    Quote Originally Posted by LDG
    We had a lovely dinner of pasta, chicken and veg in a light cream sauce with garlic bread at my daughter's new apt. She did a great job - the rooms were clean, she had red and white wine, beer, soft drinks and was quite the hostess! So proud!
    That's awesome! How old is she?
    A coward is incapable of exhibiting love; it is the prerogative of the brave.
    -- Mahatma Gandhi

  21. #16121
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    Re: What's on the menu this evening?

    Florida cafeteria pizza.

    238 more runs to score 1000.

    Quote Originally Posted by Yankeeah
    can someone explain to me why posters have their "game thread record" listed in their signature?
    2010 GT record: 8-5 (including two near no-hitters)

  22. #16122
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    Re: What's on the menu this evening?

    Quote Originally Posted by LDG
    We had a lovely dinner of pasta, chicken and veg in a light cream sauce with garlic bread at my daughter's new apt. She did a great job - the rooms were clean, she had red and white wine, beer, soft drinks and was quite the hostess! So proud!
    That's so nice!
    You know you're an addict when you put Crackbook on your Crackberry. -Toaderly

  23. #16123
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    Re: What's on the menu this evening?

    Quote Originally Posted by smr15
    I made a nice big pot of chuck steak pizzaiola, with rigatoni.
    Loads of leftovers.

    I also have leftover escarole and beans that I made Friday night.

    The problem with those two dishes is that you can't just make a little.....

    I have a chuck steak defrosting that I was going to just put on the counter top grill. But I looked up recipes for the pizzaiola and found a nice simple one. I will try that tonight with roasted potatoes.
    You know you're an addict when you put Crackbook on your Crackberry. -Toaderly

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    Re: What's on the menu this evening?

    My daughter asked if she could make dinner tonight. YAY!!

  25. #16125

    Re: What's on the menu this evening?

    Spicy Chili

  26. #16126
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    Re: What's on the menu this evening?

    I had a "Club Mex Wrap" from Einstein's.
    238 more runs to score 1000.

    Quote Originally Posted by Yankeeah
    can someone explain to me why posters have their "game thread record" listed in their signature?
    2010 GT record: 8-5 (including two near no-hitters)

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    Re: What's on the menu this evening?

    Well the 13 y/o making dinner thing didn't turn out so great. While she was upstairs on her laptop, we were both in the kitchen, one mashing potatoes and the other cooking the chicken and putting the corn in the microwave. We both looked at each other like We finally called her downstairs to help. After dinner was over, she took off while we were both in the kitchen cleaning up. I don't think she had a clue what was involved in cooking dinner and cleaning up after 5 people. I'll cut her some slack since she's only 13.

  28. #16128

    Re: What's on the menu this evening?

    Quote Originally Posted by 4bronxbombers
    Well the 13 y/o making dinner thing didn't turn out so great. While she was upstairs on her laptop, we were both in the kitchen, one mashing potatoes and the other cooking the chicken and putting the corn in the microwave. We both looked at each other like We finally called her downstairs to help. After dinner was over, she took off while we were both in the kitchen cleaning up. I don't think she had a clue what was involved in cooking dinner and cleaning up after 5 people. I'll cut her some slack since she's only 13.
    Soooo....You and your husband made dinner.
    A coward is incapable of exhibiting love; it is the prerogative of the brave.
    -- Mahatma Gandhi

  29. #16129

    Re: What's on the menu this evening?

    I am trying to decide what to have for dinner tonight. I had pizza last night. Maybe I'll just get a sub.
    A coward is incapable of exhibiting love; it is the prerogative of the brave.
    -- Mahatma Gandhi

  30. #16130
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    Re: What's on the menu this evening?

    Quote Originally Posted by jlw1980
    I am trying to decide what to have for dinner tonight. I had pizza last night. Maybe I'll just get a sub.
    Be sure to get it with extra mayo.
    238 more runs to score 1000.

    Quote Originally Posted by Yankeeah
    can someone explain to me why posters have their "game thread record" listed in their signature?
    2010 GT record: 8-5 (including two near no-hitters)

  31. #16131
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    Re: What's on the menu this evening?

    Quote Originally Posted by jlw1980
    Soooo....You and your husband made dinner.
    Pretty much.

  32. #16132
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    Re: What's on the menu this evening?

    Quote Originally Posted by RYMASTER or Ryan_Yankees
    Be sure to get it with extra mayo.
    Allow me:


  33. #16133
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    Re: What's on the menu this evening?

    Quote Originally Posted by 4bronxbombers
    That's great, Laura. How sweet.
    It was great, but today I was sick ALL DAY. This is literally my first time out of bed (except for the ridiculous number of times to the bathroom... )

  34. #16134
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    Re: What's on the menu this evening?

    Quote Originally Posted by jlw1980
    That's awesome! How old is she?
    22 - first apt.

  35. #16135
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    Re: What's on the menu this evening?

    Quote Originally Posted by krystl
    That's so nice!


    Today, dinner is the 32 oz. Gatorade I'm trying very hard to finish. I haven't eaten a thing all day.

  36. #16136

    Re: What's on the menu this evening?

    Quote Originally Posted by RYMASTER or Ryan_Yankees
    Be sure to get it with extra mayo.
    Eeeeewwwwwwwww
    A coward is incapable of exhibiting love; it is the prerogative of the brave.
    -- Mahatma Gandhi

  37. #16137

    Re: What's on the menu this evening?

    Quote Originally Posted by 4bronxbombers
    Allow me:



    Man, mayonnaise grosses me out. I can handle a thin layer of it, but that's it. The thought of all those eggs being smooshed together to make some glop...OMG, I want to hurl just thinking about it.
    A coward is incapable of exhibiting love; it is the prerogative of the brave.
    -- Mahatma Gandhi

  38. #16138

    Re: What's on the menu this evening?

    Quote Originally Posted by LDG
    22 - first apt.
    That was sweet of her.

    I hope you feel better soon!
    A coward is incapable of exhibiting love; it is the prerogative of the brave.
    -- Mahatma Gandhi

  39. #16139
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    Re: What's on the menu this evening?

    Quote Originally Posted by jlw1980


    Man, mayonnaise grosses me out. I can handle a thin layer of it, but that's it. The thought of all those eggs being smooshed together to make some glop...OMG, I want to hurl just thinking about it.
    See, the same imagery makes me . I <3 it.
    238 more runs to score 1000.

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    can someone explain to me why posters have their "game thread record" listed in their signature?
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  40. #16140
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    Re: What's on the menu this evening?

    Quote Originally Posted by jlw1980
    That was sweet of her.

    I hope you feel better soon!
    Me, too, Jenn, thanks. I haven't felt this bad in years. Headed back to bed - it's taking too much energy to type and keep my head up.

  41. #16141

    Re: What's on the menu this evening?

    Quote Originally Posted by RYMASTER or Ryan_Yankees
    See, the same imagery makes me . I <3 it.
    Something is seriously wrong with you.
    A coward is incapable of exhibiting love; it is the prerogative of the brave.
    -- Mahatma Gandhi

  42. #16142
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    Re: What's on the menu this evening?

    Quote Originally Posted by jlw1980
    Something is seriously wrong with you.
    But mayo is soooooo good.
    238 more runs to score 1000.

    Quote Originally Posted by Yankeeah
    can someone explain to me why posters have their "game thread record" listed in their signature?
    2010 GT record: 8-5 (including two near no-hitters)

  43. #16143
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    Re: What's on the menu this evening?

    Quote Originally Posted by LDG


    Today, dinner is the 32 oz. Gatorade I'm trying very hard to finish. I haven't eaten a thing all day.
    There's only one good thing about being sick like that and it's the pound or two you lose.

    Sorry to hear you're sick Laura. That sucks.

  44. #16144
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    Re: What's on the menu this evening?

    Quote Originally Posted by RYMASTER or Ryan_Yankees
    But mayo is soooooo good.
    I agree with Jenn - a thin layer of it is about all I can take, otherwise it grosses me out.

  45. #16145
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    Re: What's on the menu this evening?

    jambalaya


    1 large onion, chopped
    1 medium green bell pepper, chopped
    2 medium ribs celery, chopped (1 cup)
    8 oz smoked sausage, sliced
    1 can (28oz) diced tomatoes in juice, not drained
    3 cloves garlic, chopped
    1 tsp dried thyme leaves
    1/2 tsp each salt, pepper and hot pepper sauce
    12oz peeled, deveined raw medium shrimp
    2 Tbsp chopped fresh parsley
    Serve with: rice and hot pepper sauce.

    1. Mix all ingredients except shrimp and parsley in a 3 1/2-qt or larger slow-cooker. Cover and cook on low 6 to 8 hours until vegetables are done.

    2. Stir in shrimp; cover and cook 20 minutes or until done. Stir in parsley; serve over rice. Pass a bottle of pepper sauce at the table.


    Per serving: 355cal, 28 g pro, 23 g car, 3 g fiber, 17 g fat (6 g sat fat), 167 mg chol, 1,386 mg sod.



  46. #16146
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    Re: What's on the menu this evening?

    That Jambalaya sounds delicious, Shotz.

    I just threw a salmon filet in the broiler with a drizzle of the Vidalia Onion sauce from Tastefully Simple. No sides. Need to save the calories for the wine.

  47. #16147
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    Re: What's on the menu this evening?

    Quiznos, probably.
    238 more runs to score 1000.

    Quote Originally Posted by Yankeeah
    can someone explain to me why posters have their "game thread record" listed in their signature?
    2010 GT record: 8-5 (including two near no-hitters)

  48. #16148
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    Re: What's on the menu this evening?

    Not sure yet. I have to wait & see where our food mule at work is going to pickup from.

  49. #16149
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    Re: What's on the menu this evening?

    We're going to the Chinese buffet and then moonlight bowling for my nephew's birthday!
    You know you're an addict when you put Crackbook on your Crackberry. -Toaderly

  50. #16150
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    Re: What's on the menu this evening?

    Quote Originally Posted by RYMASTER or Ryan_Yankees
    But mayo is soooooo good.
    I only use the lite mayo, and I always buy smaller bottles. Mayo doesn't last more than in the fridge once opened, and I should just get the "dijonaisse" thing, since I always end up using both anyway. I also like the creamy horse radish.

    Why am I not surprised that you and Jenn are again strongly differing on food? Lemons, anyone?

    I made my usual of a salad w/romaine and green leaf, some grape tomatoes, carrots (I used one of the bigger ones, not the baby carrots this time). When I got to work, I added some cut up chicken, eggs and bermuda onion from the deli. That extra $5 saves me from keeping too many things in the fridge, and cuts down on preparation time.

    I had some Irish corned beef, pastrami and pepper turkey for my sammich (w/romaine and plum tomato), and have some Jamaican chicken soup in my bag.

    I sometimes wonder if I'll finish all of this, but at least I won't go hungry.
    Dr King (1929-68) A dream is forgotten unless others carry on.

    Get up ... get up ...; Black Moses (he ain't no chef); Isn't she Lovely? (Aisha); Fear the 'Fro; A slow roller to 1st ...

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