View Full Version : What's on the menu this evening?
RYMASTER or Ryan_Yankees
09-18-08, 09:34 PM
One of my goals in life is to feed beef to Josh.
It's like the episode of Seinfeld where George forces the Jewish woman to eat lobster.
jlw1980
09-18-08, 09:36 PM
When I worked at McDonald's a Hindu family came in and ordered french fries, saying that it's the only thing they could eat. There's beef extract in the fries, but I didn't have the heart to tell them.
Awww. That's sad. You really should have told them, you know. :lol:
I learned something new. I had no idea that McDonald's uses beef extract in the fries. That's odd, but damn those fries are delicious! :drool:
It's like the episode of Seinfeld where George forces the Jewish woman to eat lobster.
That's odd considering my very jewish friend had his birthday dinner at red lobster.
Awww. That's sad. You really should have told them, you know. :lol:
I learned something new. I had no idea that McDonald's uses beef extract in the fries. That's odd, but damn those fries are good! :drool:
It tastes better in England. :dunno:
RYMASTER or Ryan_Yankees
09-18-08, 09:38 PM
Awww. That's sad. You really should have told them, you know. :lol:
I learned something new. I had no idea that McDonald's uses beef extract in the fries. That's odd, but damn those fries are delicious! :drool:
Heh, there's even beef extract in the ice cream/shake mix.
jlw1980
09-18-08, 09:38 PM
One of my goals in life is to feed beef to Josh.Why? Is he Hindu or just vegetarian?
Why? Is he Hindu or just vegetarian?
Who knows, I just wanna stuff his face with meat.
allybear
09-18-08, 09:42 PM
I had a friend in hs who fed a hindu exchange student cheeseburgers telling him it was goat. :o
OMG, that's terrible! OK, kind of funny, but terrible.
CptCrunch
09-18-08, 09:43 PM
Who knows, I just wanna stuff his face with meat.
He hasn't had your meat yet?
allybear
09-18-08, 09:43 PM
Who knows, I just wanna stuff his face with meat.
That may be more than I needed to know.
jlw1980
09-18-08, 09:44 PM
That's odd considering my very jewish friend had his birthday dinner at red lobster.
Observant Jewish people don't eat shellfish; it isn't kosher.
Not my meat people, just any meat will do.
allybear
09-18-08, 09:45 PM
Not my meat people, just any meat will do.
I don't know if that makes it better or worse, but thanks for the clarification. :lol:
jlw1980
09-18-08, 09:45 PM
It tastes better in England. :dunno:I'm sure it does. I've not had the privilege of going there yet. Some day. Getting there is a priority of mine. :)
jlw1980
09-18-08, 09:46 PM
Heh, there's even beef extract in the ice cream/shake mix.
WTF?? :eek:
Observant Jewish people don't eat shellfish; it isn't kosher.
Oh, I guess our nickname "the Jew" for him is highly inappropriate then.
I'm sure it does. I've not had the privilege of going there yet. Some day. Getting there is a priority of mine. :)
Don't plan on seeing any Wimbledon tennis, it rains there a lot.
jlw1980
09-18-08, 09:47 PM
Who knows, I just wanna stuff his face with meat.
:roflmao:
There's something wrong with you.
jlw1980
09-18-08, 09:48 PM
Oh, I guess our nickname "the Jew" for him is highly inappropriate then.awful :lol:
jlw1980
09-18-08, 09:48 PM
Don't plan on seeing any Wimbledon tennis, it rains there a lot.
I'm in luck! I don't give a rat's ass about tennis. :2thumbs: :gulp:
West Texas
09-18-08, 10:19 PM
That's fine as long as mine are at room temperature.
And I only eat very crispy, almost burnt bacon.
And I like thick sourdough bread, toasted just right.
Tom, I want wings. Gracias.:gulp: Oh, and more chippies. And where's your couch so I can get ready to crash.
And where's your couch so I can get ready to crash.
Ohhhh dear I read this too quickly and was quite disturbed at the mental image. :(
Tom, I want wings. Gracias.:gulp: Oh, and more chippies. And where's your couch so I can get ready to crash.
Yeah but I'm controlling the remote.
The lunatics are running the asylum here.
johnnyyankee
09-19-08, 06:31 AM
Yeah but I'm controlling the remote.
The lunatics are running the asylum here.
The lunatic is on the grass.
The lunatic is on the grass.
Remembering games and daisy chains and laughs.
Got to keep the loonies on the path.
How come? They close up shop?
I love Sabrett hot dogs!
No, it was just my last game at the Stadium this year...no more tickets = no more visits to the Sabrett's wagon outside the bowling alley 'til next season. :(
Wow, this thread had more action than the LTE yesterday! :lol:
All those foods sound good. Haven't had a BLT in a long time...too long. That's what I'll make for lunch today if Tom will share some tomatoes. I don't have any. :(
No, it was just my last game at the Stadium this year...no more tickets = no more visits to the Sabrett's wagon outside the bowling alley 'til next season. :(
Ooooh. I didn't realize you meant the Stadium.
4bronxbombers
09-19-08, 09:44 AM
Something at Yankee Stadium.
RYMASTER or Ryan_Yankees
09-19-08, 10:38 AM
Something at Yankee Stadium.
:cool: Let's hope the Friday Night Curse doesn't bite them tonight.
Penne with vodka sauce here tonight.
^read that too quickly :o
RYMASTER or Ryan_Yankees
09-19-08, 07:57 PM
^read that too quickly :o
Freak.
I am finally going to try the grubs in a liight butter sauce
jlw1980
09-19-08, 08:12 PM
tacos
RYMASTER or Ryan_Yankees
09-19-08, 08:29 PM
tacos
This won't end well.
EDIT: Nevermind, Sam started the party...
EDIT: Nevermind, Sam started the party...
Jenn's providing the music.
jlw1980
09-19-08, 08:34 PM
Poor poor Aaron.I intensely dislike you.
Hub and I went out to eat tonight. The local pizzeria/restaurant has great food. I had salmon with mussels and clams. Hubby had tripe. I tasted it, but didn't like it.
^read that too quickly :o
So, Evelyn Wood, what did you think I had? :lol:
Hub and I went out to eat tonight. The local pizzeria/restaurant has great food. I had salmon with mussels and clams. Hubby had tripe. I tasted it, but didn't like it.
Your meal sounded great, Karen.
I've never had the courage to try tripe.
So, Evelyn Wood, what did you think I had? :lol:
'it' dipped in Vodka, I was like "whoa what kind of crazy parties does she go to"
Your meal sounded great, Karen.
I've never had the courage to try tripe.
I never did either, but I decided to try it last night. I could kind of deal with the rubbery texture. But the taste I just didn't like at all.
4bronxbombers
09-20-08, 04:26 PM
Husband's band is playing tonight and lots of people are going. I have no desire to go but I have to....I've been out every single night this entire week and I'm out tomorrow night and Monday night as well. I've had it.....meal planning has gone out the window this week. I hate to be this busy.
Husband's band is playing tonight and lots of people are going. I have no desire to go but I have to....I've been out every single night this entire week and I'm out tomorrow night and Monday night as well. I've had it.....meal planning has gone out the window this week. I hate to be this busy.
Makes up for all the nights you have to cook. :lol:
4bronxbombers
09-20-08, 04:29 PM
Makes up for all the nights you have to cook. :lol:
True but I would pay money to be able to stay home tonight. I'm tired esp from getting home at 1:40am last night. :eek:
'it' dipped in Vodka, I was like "whoa what kind of crazy parties does she go to"
:lol: Nothing like those, I can assure you!
Tonight the menu will be corned beef and the works...going to a Halfway to St. Patrick's Day event. Can't wait to hear the bagpipes!!
True but I would pay money to be able to stay home tonight. I'm tired esp from getting home at 1:40am last night. :eek:
Definitely. I don't blame you. :)
Hub is out on a buddy's boat for the night, so the kids and I are going to have hibachi tonight. :)
We ate such a late lunch, no one is hungry right now, though!
Jersey Yankee
09-20-08, 07:05 PM
Husband's band is playing tonight and lots of people are going. I have no desire to go but I have to....I've been out every single night this entire week and I'm out tomorrow night and Monday night as well. I've had it.....meal planning has gone out the window this week. I hate to be this busy.
You don't have to cook for a week and you're complainin'? Sheesh, the neve of some peeps. :D :confused: :P
johnnyyankee
09-20-08, 08:08 PM
Hub is out on a buddy's boat for the night, so the kids and I are going to have hibachi tonight. :)
We ate such a late lunch, no one is hungry right now, though!
Wow, I thought I used em all. I'll have to remember that one.
Do you use the eyeball juice, or squeeze it out and discard, before deep frying them?
4bronxbombers
09-21-08, 08:41 AM
I never ate dinner last night. Instead I had a vodka/soda and 2 New Castles. :o
yankeebot
09-21-08, 09:03 AM
Karen, new restaurant in Peekskill. Very good on my first visit. It's at the end of Hudson right before the train tracks. Check out the menu. http://thepeekskillbrewery.com/
Karen, new restaurant in Peekskill. Very good on my first visit. It's at the end of Hudson right before the train tracks. Check out the menu. http://thepeekskillbrewery.com/
Thanks. :)
I don't go down that way too often, but maybe I'll check it out.
What was there before, if anything? Looks like it's near Taormina?
Have you ever eaten at the Division Street Grill? My friend's son buses tables there but I've never been.
Wow, I thought I used em all. I'll have to remember that one.
Wiseass. :P
yankeebot
09-21-08, 03:54 PM
Thanks. :)
I don't go down that way too often, but maybe I'll check it out.
What was there before, if anything? Looks like it's near Taormina?
Have you ever eaten at the Division Street Grill? My friend's son buses tables there but I've never been.
Division St Grill is very good but very overpriced for what it is. We probably eat at Kelly's more than anywhere in town especially when the weather's nice and you can sit outside.
Dave Visbeck
09-21-08, 05:13 PM
Ground beef steak with bacon potatoes.
Division St Grill is very good but very overpriced for what it is. We probably eat at Kelly's more than anywhere in town especially when the weather's nice and you can sit outside.
I've never been to Kelly's either, but last summer I bowled with a guy who said he was one of the owners.
4bronxbombers
09-22-08, 11:09 AM
McDonalds Happy Meal at 3am coming home from YS. How sad is that to eat McDoodles at that time in the morning.....:o
McDonalds Happy Meal at 3am coming home from YS. How sad is that to eat McDoodles at that time in the morning.....:o:lol: At least it was only a little happy meal.
4bronxbombers
09-22-08, 11:14 AM
:lol: At least it was only a little happy meal.
How embarrassing is this....it occurred to me a little while ago that the prize was still at the bottom of the cardboard box. I just dug in the kitchen garbage to dig it out (luckily it was near the top) and take out the stupid little plastic toy. :o :lol: I think I need to go to bed or something.....
How embarrassing is this....it occurred to me a little while ago that the prize was still at the bottom of the cardboard box. I just dug in the kitchen garbage to dig it out (luckily it was near the top) and take out the stupid little plastic toy. :o :lol: I think I need to go to bed or something.....
:lol: Was it something fun at least?
4bronxbombers
09-22-08, 11:25 AM
:lol: Was it something fun at least?
No it was stupid. :lol:
Dave Visbeck
09-22-08, 11:40 AM
Remember ... McDonald's Beanie Babies
all*star jeter
09-22-08, 05:02 PM
Steak fajitas... mucho.
Tapas. I had a sauteed scallops dish, an organic greens & goat cheese salad and the garlic spinach that came with my son's steak dinner. YUM.
I made red beans and rice with ground beef for hub and the kids and for myself...the grilled veggies from last night that I mixed with couscous. Yum! :)
CallOfTheCrow
09-22-08, 11:07 PM
Easy Mac & Texas Toast
Dave Visbeck
09-22-08, 11:40 PM
I'm hungry. I know it's late ... but I'd love a nice blt sandwich. :)
I'm making sausage, peppers, potatoes and onion in my electric skillet. OMG it smells heavenly. I've got a loaf of yummy Italian bread to sop up the juices:)
West Texas
09-23-08, 06:17 PM
Salad.
4bronxbombers
09-23-08, 07:31 PM
Tacos.
yankeeschic12324
09-23-08, 07:54 PM
Tacos.
:drool: Ill be right over...
4bronxbombers
09-23-08, 07:58 PM
:drool: Ill be right over...
I thought of you when I was making them. :lol: I know how much you heart tacos.
RYMASTER or Ryan_Yankees
09-23-08, 08:04 PM
:banned:
yankeeschic12324
09-23-08, 08:04 PM
I thought of you when I was making them. :lol: I know how much you heart tacos.
I heart them very much. <33
yankeeschic12324
09-23-08, 08:05 PM
:banned:
Yeah, we know..you don't like tacos...whatever. :P
RYMASTER or Ryan_Yankees
09-23-08, 08:12 PM
Yeah, we know..you don't like tacos...whatever. :P
I love tacos, I was just :banned:ing at how it sounds out of context. :P
4bronxbombers
09-23-08, 08:15 PM
I love tacos, I was just :banned:ing at how it sounds out of context. :P
:thatsodd:
RYMASTER or Ryan_Yankees
09-23-08, 08:16 PM
:thatsodd:
:-whistle-
chanman7483
09-23-08, 08:25 PM
Had a horrible horrible weekend food wise. I guess it could be considered great/epic to some, but not for me.
Saturday night after going out - fish taco, carne asada, nachos. Then walked to a hotdog place and got a hotdog w/ the works and tatertots. Then decided to walk to chinatown from union square and get chinese food. Drunk munchies.
Sunday - Watched football w/ my friends.. They ordered 4 pizzas, 2 platters of mac and cheese, cupcakes from magnolias(or equivalent), bottomless bowls of doritos, and ice cream. Washed down with beer. I consumed nonstop for about 9 hours.
Trying to get back on the healthy track tonight though - Grilled some salmon with lemon juice and complimented it w/ a side of sauteed onions, diced carrots, and peppers. mmmm.
Jersey Yankee
09-24-08, 03:00 AM
Ah, lemme go ol' school tonight:
http://www.geocities.com/thesunflowergirls2002/blossomofthemonth.jpg
http://www.loveandoliveoil.com/wp-content/uploads/2007/11/103007_1.jpg
http://www.babesta.com/product_images/porkchops_pic_1162229151.jpg
I'm making sausage, peppers, potatoes and onion in my electric skillet. OMG it smells heavenly. I've got a loaf of yummy Italian bread to sop up the juices:)
Sounds so yummy. I've never added potatoes to sausage and peppers, but it sounds good.
Last night, I got detained at my friend's house. Kinda got caught between a family fight with her kids and son in law. It wasn't pretty.
I didn't get home till almost 8 pm, and hubby had gone to the supermarket and was making chicken roll-ups in sauce and a nice big salad. He also had a glass of merlot waiting for me. Awww. :)
4bronxbombers
09-24-08, 09:50 AM
Sounds so yummy. I've never added potatoes to sausage and peppers, but it sounds good.
Last night, I got detained at my friend's house. Kinda got caught between a family fight with her kids and son in law. It wasn't pretty.
I didn't get home till almost 8 pm, and hubby had gone to the supermarket and was making chicken roll-ups in sauce and a nice big salad. He also had a glass of merlot waiting for me. Awww. :)
Wow....a little drama on a Tues night eh? Chicken roll ups sound good.
Wow....a little drama on a Tues night eh? Chicken roll ups sound good.
Yeah, I was going out the door to leave, and her older daughter stopped by and I was blocked in. The older daughter and younger one started fighting and then the older one's husband pulled in, then my friend's husband came home few minutes later. I was stuck there for 3 hours in the middle of the whole thing.
4bronxbombers
09-24-08, 09:53 AM
Yeah, I was going out the door to leave, and her older daughter stopped by and I was blocked in. The older daughter and younger one started fighting and then the older one's husband pulled in, then my friend's husband came home few minutes later. I was stuck there for 3 hours in the middle of the whole thing.
Holy crap! You couldn't get out of there? That must have sucked.
Holy crap! You couldn't get out of there? That must have sucked.
Yeah, there really wasn't an opportunity to ask anyone to move cars. It was very heated and I knew about everything that had led up to the whole thing. My friend was glad I was there for moral support and I've known the family for almost 16 years, so it wasn't as awkward as it could have been. It was just ugly.
johnnyyankee
09-24-08, 10:02 AM
Yeah, there really wasn't an opportunity to ask anyone to move cars. It was very heated and I knew about everything that had led up to the whole thing. My friend was glad I was there for moral support and I've known the family for almost 16 years, so it wasn't as awkward as it could have been. It was just ugly.
Talk about ringside seats for the fights. Did they offer you a beer and popcorn?
Talk about ringside seats for the fights. Did they offer you a beer and popcorn?
I had to wait till I got home for my wine. :lol:
I had the worst dinner tonight.
An overly ripe banana and a handful of multigrain crackers. :mad:
yankeeschic12324
09-24-08, 10:14 PM
cereal
Stick Michael
09-25-08, 04:30 AM
I had lunch with my family at Boulder Creek (Hicksville, NY) yesterday and shared a 36 oz. porterhouse with my brother. Both of us agreed that is was one of the best steaks we ever had. Extremely tender and tasted delicious. It earned a spot on my "Top Five Steaks of All-Time" list. I had been to Boulder Creek several times before with mixed results ranging from so-so to decent, but this particular steak was as good as any I've had at higher end steakhouses. The service was exceptional as well.
James
PS - if anyone decides to eat at Boulder Creek I recommend staying away from the one in Franklin Square. I went there with my brother recently and the hostess was flat out rude. The food fell short of expectations there as well. Fortunately the staff at their Hicksville location consistently scores high marks - considerably friendlier and more attentive.
I had the worst dinner tonight.
An overly ripe banana and a handful of multigrain crackers. :mad:
Yum. :uhh: :lol:
Hopefully, tonight's dinner will make up for it.
johnnyyankee
09-25-08, 11:41 AM
I had lunch with my family at Boulder Creek (Hicksville, NY) yesterday and shared a 36 oz. porterhouse with my brother. Both of us agreed that is was one of the best steaks we ever had. Extremely tender and tasted delicious. It earned a spot on my "Top Five Steaks of All-Time" list. I had been to Boulder Creek several times before with mixed results ranging from so-so to decent, but this particular steak was as good as any I've had at higher end steakhouses. The service was exceptional as well.
James
PS - if anyone decides to eat at Boulder Creek I recommend staying away from the one in Franklin Square. I went there with my brother recently and the hostess was flat out rude. The food fell short of expectations there as well. Fortunately the staff at their Hicksville location consistently scores high marks - considerably friendlier and more attentive.
Wow...thanks for the heads up. One of these days I'll have to take Trish there. ;)
Wow...thanks for the heads up. One of these days I'll have to take Trish there. ;)
Gee thanks. You really know how to treat a girl.
Gee thanks. You really know how to treat a girl.
Steakhouse beats the Exxon station. :lol: ;) :P
fredgmuggs
09-25-08, 02:09 PM
everything
poop too?
You keep that in your fridge?
CptCrunch
09-25-08, 02:12 PM
You keep that in your fridge?
I don't think you want to know the answer to that question.
4bronxbombers
09-25-08, 05:28 PM
Pork loin, asparagus and rice.
Pork loin, asparagus and rice.
I've eaten so much asparagus lately. I love it. :)
Don't know what's for dinner yet. I have some Tofu I need to use, but I don't know if anyone will eat it besides me.
4bronxbombers
09-25-08, 05:32 PM
I've eaten so much asparagus lately. I love it. :)
Don't know what's for dinner yet. I have some Tofu I need to use, but I don't know if anyone will eat it besides me.
I wouldn't even know what to do with tofu. I've only had it at restaurants.
I'm dying for salmon, but the girls are sick and are eating pastina.
We'll probably just grab some sort of crap food later.
I wouldn't even know what to do with tofu. I've only had it at restaurants.
I found a couple of recipes. Mostly stir-fry.
But we ordered a pizza. I just don't feel like cooking.
I'm dying for salmon, but the girls are sick and are eating pastina.
We'll probably just grab some sort of crap food later.
Chicken soup. :)
Yum. :uhh: :lol:
Hopefully, tonight's dinner will make up for it.
Marginally...
Some horseradish cheese, red grapes and Cheese Melts crackers to start, then a couple of tamales.
I've had 2 pkgs. of boneless pork chops in the fridge for 3 days now. That's going to have to be on the menu tomorrow night!
Dave Visbeck
09-25-08, 07:02 PM
Crock pot roast.
I wouldn't even know what to do with tofu. I've only had it at restaurants.
I fell in LOVE with Tofu sometime last year or so (but only the extra firm kind).
If you just think of it as the protein part of the meal, you can do a lot with it. I like it cubed, dredged in corn starch, salt & pepper, then sauteed in sesame or peanut oil and served in a Thai peanut sauce with some soy sauce on the side.
4bronxbombers
09-25-08, 07:30 PM
I fell in LOVE with Tofu sometime last year or so (but only the extra firm kind).
If you just think of it as the protein part of the meal, you can do a lot with it. I like it cubed, dredged in corn starch, salt & pepper, then sauteed in sesame or peanut oil and served in a Thai peanut sauce with some soy sauce on the side.
You know what? I have to go to Whole Foods tomorrow so I'll pick some up along with the ingredients you listed and give it a whirl.
GiambiRocks
09-25-08, 08:57 PM
Roast Pork and Asparagus with Mustard Vinaigrette
Regarding tofu....I've used it in place of cheese when making lasagna. Nobody knew the difference.
yankeeschic12324
09-25-08, 09:22 PM
Steakhouse beats the Exxon station. :lol: ;) :P
And Jack in the Box with coupons :o :lol:
YankeePride1967
09-25-08, 09:26 PM
BBQ chicken, potatoes, home grown green beans and squash.
Jersey Yankee
09-25-08, 10:35 PM
I just realized that I have no meat in the fridge. Sucks.
I just had some cold cuts, so my usual beef bacon, turkey, pastrami and turkey ham sammich, on a hero. I'm glad I made my own, since the deli near the train station charged me $6.95 for a pastrami on a hero w/let & tomato. :eek:
I had a green salad w/romaine, red leaf, eggplant, yellow squash and some cherry tomatoes.
Now I'll need to go out & get some chicken.
I fell in LOVE with Tofu sometime last year or so (but only the extra firm kind).
If you just think of it as the protein part of the meal, you can do a lot with it. I like it cubed, dredged in corn starch, salt & pepper, then sauteed in sesame or peanut oil and served in a Thai peanut sauce with some soy sauce on the side.
I bought the extra firm. One of the recipes calls for grilling it, but I can't imagine it won't fall apart.
I like the idea of corn starch, s&p. But I don't like peanut sauce. I guess I could use some kind of teryaki or something.
Roast Pork and Asparagus with Mustard Vinaigrette
Regarding tofu....I've used it in place of cheese when making lasagna. Nobody knew the difference.In place of the mozzarella or ricotta?
But tofu doesn't melt and isn't salty like the cheese.
You know what? I have to go to Whole Foods tomorrow so I'll pick some up along with the ingredients you listed and give it a whirl.
Don't forget the side of shelled edamame, and if you really want to complete the circuit, get some Plum wine! :D
Let me know if you liked it.
4bronxbombers
09-26-08, 12:24 PM
Don't forget the side of shelled edamame, and if you really want to complete the circuit, get some Plum wine! :D
Let me know if you liked it.
Just found out we have to use our quota for the country club tonight so no tofu for me.....tomorrow is a Bat Mitzvah all day and then again at 7pm so it looks like either Sunday night or Monday night now!
When you sautee the tofu, is that how you eat it? Or do you mix it with something else?
I bought the extra firm. One of the recipes calls for grilling it, but I can't imagine it won't fall apart.
I like the idea of corn starch, s&p. But I don't like peanut sauce. I guess I could use some kind of teryaki or something.
You can definitely grill the extra firm tofu. While it might not hold up being crushed by the weight of a George Foreman grill, face up on an open grill will be just fine.
I didn't mean to limit the sauce options, the peanut was just my personal favorite. I also soak the cubes in vinegar and add them to salads, and this is another one of my favs http://allrecipes.com/Recipe/Orzo-with-Tomato-and-Fried-Tofu/Detail.aspx
Just found out we have to use our quota for the country club tonight so no tofu for me.....tomorrow is a Bat Mitzvah all day and then again at 7pm so it looks like either Sunday night or Monday night now!
When you sautee the tofu, is that how you eat it? Or do you mix it with something else?
Once it's sauteed, I just set it aside until the peanut sauce is ready (it's a saucepan creation of peanut butter, ketchup, soy sauce, diced scallions, milk and some s&p...sounds weird but it's REALLY good). Once that's done, I just toss the cubes into the sauce and eat it!
4bronxbombers
09-26-08, 12:30 PM
Once it's sauteed, I just set it aside until the peanut sauce is ready (it's a saucepan creation of peanut butter, ketchup, soy sauce, diced scallions, milk and some s&p...sounds weird but it's REALLY good). Once that's done, I just toss the cubes into the sauce and eat it!
It sounds great to me but I'm thinking the husband is going to have a hamburg or meatloaf and potatoes cuz he'd never in a million years eat tofu. The man has never touched a piece of sushi in his life. Hey, he grew up on boxed mashed potatoes what can I say? :lol: (and I hear they are quite good if you're a potato eater)!!!
Yankee Tripper
09-26-08, 12:32 PM
Friday is always Pizza night.
It sounds great to me but I'm thinking the husband is going to have a hamburg or meatloaf and potatoes cuz he'd never in a million years eat tofu. The man has never touched a piece of sushi in his life. Hey, he grew up on boxed mashed potatoes what can I say? :lol: (and I hear they are quite good if you're a potato eater)!!!
I know exactly what you mean. I didn't think Mr. LDG would touch tofu with a 10 ft. pole, but even he admitted it was not only edible, but very tasty.
Probably not a bad idea to have a meat and potatoes backup, though! :lol:
johnnyyankee
09-26-08, 12:40 PM
I know exactly what you mean. I didn't think Mr. LDG would touch tofu with a 10 ft. pole, but even he admitted it was not only edible, but very tasty.
Probably not a bad idea to have a meat and potatoes backup, though! :lol:
When I used to exercise and try to keep the weight off...I ate a block of tofu with a little soy sauce and minced ginger. That's it...I liked it.
Yankee Tripper
09-26-08, 12:41 PM
You can definitely grill the extra firm tofu. While it might not hold up being crushed by the weight of a George Foreman grill, face up on an open grill will be just fine.
I didn't mean to limit the sauce options, the peanut was just my personal favorite. I also soak the cubes in vinegar and add them to salads, and this is another one of my favs http://allrecipes.com/Recipe/Orzo-with-Tomato-and-Fried-Tofu/Detail.aspx
Yeah tofu can absolutely be grilled. We had tofu teriyaki last night.
When I used to exercise and try to keep the weight off...I ate a block of tofu with a little soy sauce and minced ginger. That's it...I liked it.
I was with you until you got to the minced ginger part. I just can't get over how similar it smells to furniture polish.
GiambiRocks
09-26-08, 01:04 PM
In place of the mozzarella or ricotta?
But tofu doesn't melt and isn't salty like the cheese.
Didn't use any cheese at all....just the tofu. It was much firmer than regular lasagna but it was delicious. I also very thinly sliced zucchini and added layers of that too. I'll have to dig for the recipe. It was a recipe that I got from Diet Workshop Weight Loss Center years ago.
When I used to exercise and try to keep the weight off...I ate a block of tofu with a little soy sauce and minced ginger. That's it...I liked it.
Did you cook it?
It sounds great to me but I'm thinking the husband is going to have a hamburg or meatloaf and potatoes cuz he'd never in a million years eat tofu. The man has never touched a piece of sushi in his life. Hey, he grew up on boxed mashed potatoes what can I say? :lol: (and I hear they are quite good if you're a potato eater)!!!
I'm a potato eater and grew up on real mashed potatoes. It wasn't until I was married and we were both working full time that I tried the boxed ones. I keep them in the house in a pinch, but I don't really care for them.
I found a new, quick way to make mashed taters. Pierce the skin and nuke them. Then mash them (skin on, but I think it would peel off easily) and mix with s&p, butter and milk. Tastes the same as when I peel, cut and boil, but so much faster. :)
johnnyyankee
09-26-08, 01:44 PM
Did you cook it?
Nope...right out the container.
jlw1980
09-26-08, 05:37 PM
BBQ at my 10-year high school reunion. Probably overcooked hamburgers. :lol:
Nope...right out the container.
I didn't know you could eat it like that. Is it good or you just didn't care? :lol:
BBQ at my 10-year high school reunion. Probably overcooked hamburgers. :lol:
Hub made and grilled hamburgers tonight. They were really good. The kids weren't home, so he put onions and garlic in them. Shannen would never have eaten them like that. Picky kid. :lol:
Dave Visbeck
09-26-08, 08:52 PM
Bacon pototoes.
johnnyyankee
09-27-08, 06:51 AM
I didn't know you could eat it like that. Is it good or you just didn't care? :lol:
I thought it was good. Like I said....I just cut open the package...drained the water....dumped the block onto a plate...a little soy sauce...spread minced ginger (from a tube) and that was it.
Jersey Yankee
09-27-08, 12:45 PM
Homemade home fries made w/baked taters 'n' fried onions, from a prior recipe. The taters tasted a bit dead, so I added some "Sazon" from Goya. Tasted much better. :D
Yummy-yummy fer mah tummy!!! :gulp::O :P
I've got a beef stew cooking in the crockpot. :)
Dave Visbeck
09-27-08, 05:03 PM
gruel
Pizza from Pete and Elda's
DEADSOX
09-27-08, 05:14 PM
gruel
I had something similar. Bacon Cheeseburger Hamburger Helper.
RYMASTER or Ryan_Yankees
09-27-08, 05:14 PM
Pizza from Pete and Elda's
The bread's so thin there it's like eating pizza made on communion wafers.
The bread's so thin there it's like eating pizza made on communion wafers.
I know. I was out-voted. I'll live.
Jersey Yankee
09-27-08, 06:53 PM
The bread's so thin there it's like eating pizza made on communion wafers.
I had one of those focaccia pizzas, but totally forgot what they tasted like. Someone once said that was a "real NY pizza".
allybear
09-27-08, 10:59 PM
The bread's so thin there it's like eating pizza made on communion wafers.
OK, now I'm going to be laughing at Mass tomorrow. :lol:
I just had a sandwich because JP wasn't feeling well.
jlw1980
09-28-08, 04:20 AM
Last night we had dinner at a delicious Mexican food restaurant, called El Charro, in Tucson. It was for the reunion. Good time and good food. :)
Homemade home fries made w/baked taters 'n' fried onions, from a prior recipe. The taters tasted a bit dead, so I added some "Sazon" from Goya. Tasted much better. :D
Yummy-yummy fer mah tummy!!! :gulp::O :P
I used a packet of Sazon last night, too! We were out of boullion cubes or chicken base and that was the closest thing I had.
Made a crockpot pork chop recipe that was actually really tasty. For anyone interested:
6 boneless chops dredged in flour, salt, pepper & garlic powder, pan fried in a little oil and placed in a crockpot, then topped with thick slices of 1 large onion, the packet of Sazon and 2 cups of boiling water. Cooked on low for 7 hours, then removed except for the juice to which an 8-oz. container of sour cream and a couple TBSP flour were added to thicken it. That got poured over the chops, which fell apart they were so tender. :drool:
Jersey Yankee
09-28-08, 11:39 AM
I used a packet of Sazon last night, too! We were out of boullion cubes or chicken base and that was the closest thing I had.
Made a crockpot pork chop recipe that was actually really tasty. For anyone interested:
6 boneless chops dredged in flour, salt, pepper & garlic powder, pan fried in a little oil and placed in a crockpot, then topped with thick slices of 1 large onion, the packet of Sazon and 2 cups of boiling water. Cooked on low for 7 hours, then removed except for the juice to which an 8-oz. container of sour cream and a couple TBSP flour were added to thicken it. That got poured over the chops, which fell apart they were so tender. :drool:
Well, I didn't want to use any chicken buillion (spl), since that has a different flavor. However, the Sazon worked out just right. The taters needed something to go along with it.
It started out when I went to some Spanish restaurant near me that served breakfast. Great home fries. I can always make eggs (who can't?), and the kielbasa was good also. But those home fries w/onions rocked.
So I cut up 2 small onions, baked the taters, then put them on a flat pan about 16" or so. When it didn't have flavor, I tried a little Sazon on one, and that did it. I wasn't sure if Sazon was only for meats (like pork seasoning), so when it worked, I threw the whole packet onto there.
I should make much more home fries. Just when the only thing I thought I could make w/taters was mashed or fries. Speaking of which, I haven't made homemade fries in ages. But I can finally make home fries. :P
Jersey Yankee
09-28-08, 11:41 AM
Yeah tofu can absolutely be grilled. We had tofu teriyaki last night.
What does tofu taste like? I keep seeing people eat it, but they say it adopts to the flavor of what you're eating.
What's with the sensation over some man-made food?
What does tofu taste like? I keep seeing people eat it, but they say it adopts to the flavor of what you're eating.
What's with the sensation over some man-made food?
It's very healthy.
What's the sensation with chicken wings?
fredgmuggs
09-28-08, 01:11 PM
Circumstances dictated that my wife make a small picnic ham today. She made it in the slowcooker and it came out just liked pulled pork.
I'm in hog heaven today. *burp* pardon me.
i had egg and toast but i might have a pizza later too.
What does tofu taste like? I keep seeing people eat it, but they say it adopts to the flavor of what you're eating.
What's with the sensation over some man-made food?
Tofu isn't man made. It's soy bean curd.
Been cooking a pot of sauce all day. :)
GiambiRocks
09-28-08, 03:53 PM
Veal Marsala with a side of pasta.
Been cooking a pot of sauce all day. :)
I'm just about to put a pot on now. We're going to have to eat late today. Nothing unusual in this house.
I'm just about to put a pot on now. We're going to have to eat late today. Nothing unusual in this house.
Eating late is the norm here. Most nights, we don't eat before 7, sometimes 8. I hate that on school nights, but it's a fact of life most of the time.
Sundays when I have pasta dinner, we usually eat earlier.
Gringaloca
09-28-08, 04:59 PM
Hubs went to Miami to visit his Mom. He's bringing back 'Cuban' from La Carreta...:drool:
4bronxbombers
09-28-08, 05:34 PM
We ate this restaurant for a surprise 50th birthday party tonight. The food was barely edible. I can't believe they haven't gone out of business by now - there are so many great restaurants in West Hartford. :dunno:
YankeePride1967
09-28-08, 05:36 PM
Roast Beef layered with garlic. Oven roasted potatoes also with garlic. A vegetable medley of sweet potatoes, squash and onions also from the oven.
Jersey Yankee
09-28-08, 06:23 PM
It's very healthy.
What's the sensation with chicken wings?
Anytime I see something like looks like molded jello, and people are talking about it, then I hear it's man-made, so it neither comes from a barn animal, nor from the soil, I get suspicious.
What is so tasty about it? What does it taste like that people love?
Chicken wings are great. Just remember that you can't skin it, so it's a bit fatty. I also don't go ape sh!t adding hot sauce until you get to the 911 nuclear attack level.
I left my sammich in the fridge at work, since I didn't get a chance to eat it. I still haven't gotten a chance. Crazy day today, but at least we got a few runs off Poopelbon. Howza about him and his big fat mouth talkin' 'bout closing out the All-Star Game? :D
Jersey Yankee
09-28-08, 06:24 PM
Hubs went to Miami to visit his Mom. He's bringing back 'Cuban' from La Carreta...:drool:
Please provide address so I can program that into the GPS. I'll make a crash landing soon, so please tell him not to eat the whole thing. :D
4bronxbombers
09-28-08, 06:25 PM
Anytime I see something like looks like molded jello, and people are talking about it, then I hear it's man-made, so it neither comes from a barn animal, nor from the soil, I get suspicious.
What is so tasty about it? What does it taste like that people love?
Chicken wings are great. Just remember that you can't skin it, so it's a bit fatty. I also don't go ape sh!t adding hot sauce until you get to the 911 nuclear attack level.
I left my sammich in the fridge at work, since I didn't get a chance to eat it. I still haven't gotten a chance. Crazy day today, but at least we got a few runs off Poopelbon. Howza about him and his big fat mouth talkin' 'bout closing out the All-Star Game? :D
I enjoyed seeing his little tirade in the dugout immensely. :D
Anytime I see something like looks like molded jello, and people are talking about it, then I hear it's man-made, so it neither comes from a barn animal, nor from the soil, I get suspicious.
What is so tasty about it? What does it taste like that people love?
......
I don't know what you mean by man made. As I mentioned before, tofu is made from soy beans, which are legumes and grow from the ground.
Tofu may not have a specific taste, but it has a nice texture and can be subsituted for meats or cheeses for those wishing to have an alternative. It's very healthy, as Trish mentioned.
We ate this restaurant for a surprise 50th birthday party tonight. The food was barely edible. I can't believe they haven't gone out of business by now - there are so many great restaurants in West Hartford. :dunno:
That stinks Vick.
Maybe chef Gordon Ramsay needs to pay the place a visit. :lol:
Gringaloca
09-28-08, 10:15 PM
Please provide address so I can program that into the GPS. I'll make a crash landing soon, so please tell him not to eat the whole thing. :D
Ask..an ye shall receive..
5350 W 16th Ave Hialeah, FL 33012
Actually, there are several in the Broward/Miami-Dade local. This one is virtually right around the corner from where his Mom is.:)
http://www.google.com/search?sourceid=navclient&aq=t&ie=UTF-8&rlz=1T4RNWN_enUS251US252&q=la+carretta+miami
But instead of the 'Churrasco' I asked for...I got a 'Media Noche'.. Ah well. It was delicious just the same..
http://individual.utoronto.ca/roninkengo/pictures/instantheartattack.jpg
4bronxbombers
09-29-08, 05:02 PM
Anybody ever hear of a restaurant called The Counter? It's a custom hamburger joint about 4 blocks from my house....just opened. I think it's a chain. I haven't tried it yet.
Oh, and Flemings Steak House got an awful review. I've heard Flemings is good so maybe they are just working out the kinks. I won't be going there though.....my friend said her glass of wine cost $15-. That's ridiculous.
Anybody ever hear of a restaurant called The Counter? It's a custom hamburger joint about 4 blocks from my house....just opened. I think it's a chain. I haven't tried it yet.
Yea. ...
4bronxbombers
09-29-08, 05:05 PM
Yea. ...
That's it? "Yea."
:thatsodd:
I made the tofu tonight, finally. :)
I stir fried it with broccoli and onions with a sesame ginger sauce, over rice.
Shannen probably wouldn't have eaten it (she's at work) and hubby hasn't tried it yet, but Nick had 2 bowls of it. He's my adventurous one. :D
I made the tofu tonight, finally. :)
I stir fried it with broccoli and onions with a sesame ginger sauce, over rice.
Shannen probably wouldn't have eaten it (she's at work) and hubby hasn't tried it yet, but Nick had 2 bowls of it. He's my adventurous one. :D
Yay Nick!! :clap:
But what did YOU think??
Dave Visbeck
09-29-08, 11:50 PM
:dunno: What's cheap to make?
CallOfTheCrow
09-30-08, 12:01 AM
Whatever I can find after I'm done boozin'
Dave Visbeck
09-30-08, 04:31 PM
I think I'm about cooked. Someone stick a fork in me.
Yay Nick!! :clap:
But what did YOU think??
I liked it, but I'll try pretty much anything. I like new things.
My husband didn't like it, but at least he tried it.
Next time, I'm going to grill it.
4bronxbombers
09-30-08, 05:56 PM
I made this broccoli, chix, swiss cheese casserole dish that I make from time to time....with Uncle Ben's rice.
:dunno: What's cheap to make?
Pasta with homemade sauce, or jarred if you don't feel like making it homemade.
Add a nice loaf of Italian bread and you've got a meal! :D
4bronxbombers
09-30-08, 05:56 PM
I liked it, but I'll try pretty much anything. I like new things.
My husband didn't like it, but at least he tried it.
Next time, I'm going to grill it.
I do like to try new food too....and luckily my daughter does too which is great. The boys....not as much.
I made this broccoli, chix, swiss cheese casserole dish that I make from time to time....with Uncle Ben's rice.
Sounds good. I wish I had some chicken. I still haven't cooked dinner.
Maybe I'll make pasta with broccoli, garlic and oil. Yum. :)
I do like to try new food too....and luckily my daughter does too which is great. The boys....not as much.
It's opposite here. Shannen used to be less picky. Thankfully, she learned to like asparagus, artichokes, spinach and brussel sprouts when she was little. :lol:
I'm making eye of....oh, never mind
So no one here has ever eaten pork brains in milk gravy?
4bronxbombers
09-30-08, 05:59 PM
So no one here has ever eaten pork brains in milk gravy?
wtf...:barf:
wtf...:barf:
http://forums.nyyfans.com/showpost.php?p=5492459&postcount=14168
fredgmuggs
09-30-08, 06:02 PM
So no one here has ever eaten pork brains in milk gravy? I'd give it a shot. I'm an adventurous eater.
I'd give it a shot. I'm an adventurous eater.
Seriously?? Dude that stuff looks worse than the crap they used to eat on fearfactor. Worst part it says its made in Arizona. Yikes.
CptCrunch
09-30-08, 06:04 PM
So no one here has ever eaten pork brains in milk gravy?
I probably have at some point.
fredgmuggs
09-30-08, 06:06 PM
Seriously?? Dude that stuff looks worse than the crap they used to eat on fearfactor. Worst part it says its made in Arizona. Yikes.I'll try most anything when it comes to food. You only get to live once.
Seriously?? Dude that stuff looks worse than the crap they used to eat on fearfactor. Worst part it says its made in Arizona. Yikes.
The ones made in Illinois are empty:)
I probably have at some point.
Not surprising. You are a freak.
I'll try most anything when it comes to food. You only get to live once.
Pork brains in milk gravy will make sure of that.
Yankee Tripper
09-30-08, 06:14 PM
So no one here has ever eaten pork brains in milk gravy?They kosher?
Dave Visbeck
09-30-08, 06:27 PM
Pasta with homemade sauce, or jarred if you don't feel like making it homemade.
Add a nice loaf of Italian bread and you've got a meal! :D
Funny. Jenn made that last night. Took out a pound of chuck, chopped, browned and seasoned it up and added it to the Prego. Can't remember the last time I ate Prego. Wasn't too bad. Had a short loaf of garlic bread too - we had split it up between a few meals. :)
Funny. Jenn made that last night. Took out a pound of chuck, chopped, browned and seasoned it up and added it to the Prego. Can't remember the last time I ate Prego. Wasn't too bad. Had a short loaf of garlic bread too - we had split it up between a few meals. :)
We had pasta Sunday night. :)
What did you decide on for tonight?
fredgmuggs
09-30-08, 06:35 PM
Does anyone have any tips on how to get rid of fruit flies?
Does anyone have any tips on how to get rid of fruit flies?
Throw out your rotting fruit, you freak.
Does anyone have any tips on how to get rid of fruit flies?
What Trish said (minus the freak part) ;)
Does anyone have any tips on how to get rid of fruit flies?
Serious advice. Pick one of the big ones to kill and chase it with a rolled up newspaper into the smallest room of your house. Lock yourself in the room with it and close all windows. Then try to kill it with the newspaper. Works every time.
Dave Visbeck
09-30-08, 06:53 PM
We had pasta Sunday night. :)
What did you decide on for tonight?
Maybe patty melts. Maybe grinders. Got some old-fashioned dogs too. Waiting for Jenn to get out of the bath and see what she wants. She fell down today and is kinda sore. I can hear the bath jets going in this house we lucked out in getting. When they stop I'll go check to see what I should make.
4bronxbombers
09-30-08, 06:54 PM
Throw out your rotting fruit, you freak.
omg....I was going to say the same thing. Well sans the "you freak" part. :lol: :lol:
Maybe patty melts. Maybe grinders. Got some old-fashioned dogs too. Waiting for Jenn to get out of the bath and see what she wants. She fell down today and is kinda sore. I can hear the bath jets going in this house we lucked out in getting. When they stop I'll go check to see what I should make.
Oooh, I hope Jenn is ok.
I was going to suggest hot dogs and baked beans. As a matter of fact, that's sounding pretty good for here, too.
omg....I was going to say the same thing. Well sans the "you freak" part. :lol: :lol:
You two are too nice.
He likes the abuse.
fredgmuggs
09-30-08, 07:01 PM
Throw out your rotting fruit, you freak.Genius. Now why didn't I think of that?
You're so helpful.
You two are too nice.
He likes the abuse.
From you maybe. Might be a little too much if all 3 of us abused him. :lol:
From you maybe. Might be a little too much if all 3 of us abused him. :lol:
Oh come on, it's his dream come true.
Oh wait, I'm thinking of George.
Does anyone have any tips on how to get rid of fruit flies?
Leave a small amount of red wine in a glass on the counter. You'll find "customers" floating the next morning.
Mr. LDG made the most outrageously good lasagna and a homemade apple pie for dessert.
Time to drag out the treadmill...
fredgmuggs
09-30-08, 08:01 PM
Leave a small amount of red wine in a glass on the counter. You'll find "customers" floating the next morning.Hmmm.... thanks, LDG. I have some cheap hooch that should be ideal for the occasion.
Leave a small amount of red wine in a glass on the counter.
:eek: :giveup:
:eek: :giveup:
:lol:
Honestly, it's a small price to pay to help rid the house of those pesky little buggers.
CallOfTheCrow
09-30-08, 08:06 PM
steak & mashed potatos
:lol:
Honestly, it's a small price to pay to help rid the house of those pesky little buggers.
I'd rather drink the wine, and deal with the bugs:D
allybear
09-30-08, 08:20 PM
We had zucchini and sausage pasta, which is always good. Tomorrow I'm crocking some goulash - we have a "follow-up" feast meeting, so it's going to be a late night.
We had zucchini and sausage pasta, which is always good. Tomorrow I'm crocking some goulash - we have a "follow-up" feast meeting, so it's going to be a late night.
This sounds very dirty.
Jersey Yankee
09-30-08, 08:32 PM
Leave a small amount of red wine in a glass on the counter. You'll find "customers" floating the next morning.
Red wine? I've never even had fruit flies, but that does sound interesting.
I got tired of seeing roaches, so I simply got some packing tape and put it all over my countertop (my dishwasher on wheels serves as this). Once you get the 25 or so of them buggers stuck on tape, lots of your roach problems are over I've now found. :)
That said, I made a Supa Dupa salad. Well, not totally, but ...
My eggplant went bad, as did my yellow squash, so had to toss 'em out. I bought some green squash (could've been zucchini, since it was sliced, but who cares?), soooooooooooooooooo ... I made some grilled chicken breast, which I'd marinated for a few minutes (just bought from the supermarket), and added some romaine, green leaf, red peppers. The chicken came out very nice once I'd added some black pepper, oregano and Adobo.
I forgot to defrost my cold cuts, but picked up some corned beef from my fave Irish bar-restaurant down the way. I also got some beef patties, then some hot wings from the Italian place my buddies manages, so I'm good for now. :)
Jersey Yankee
09-30-08, 08:33 PM
I'd rather drink the wine, and deal with the bugs:D
Dude (errrr, mi amico), get yerself an el cheapo bottle of that jug wine and let the varmints float. Mebbe it could be a very fruity jug wine and that'll be the end of 'em. :P
Dave Visbeck
09-30-08, 09:21 PM
I shouldn't of ate.
Jersey Yankee
09-30-08, 10:20 PM
I shouldn't of ate.
What shouldn't you of ated, Dave?
Dave Visbeck
09-30-08, 11:28 PM
What shouldn't you of ated, Dave?
Any food at all. :( I feel like that guy that stole and ate the new lava pink taco thing at Taco Bell. I'm on fire down there.
Dave Visbeck
09-30-08, 11:30 PM
:looking: :-ponder-: Nooo ... not that far down. :P
Jersey Yankee
10-01-08, 01:16 AM
:looking: :-ponder-: Nooo ... not that far down. :P
Yeah, well, if you've got a few more kiddies on the way ... :P
I'm just finishing that nice salad I made. I'll have to figure out a way to soften the chicken breasts a bit more. Perhaps some beef bacon or something, but this chicken breast was some good stuff.
Chicken breast has almost zero fat, so that's why it's likely to be dry. I used my largest round grill pan (about 14" or so), and I was able to add oil w/o swimming it in grease.
I used the thicker cut of breast, not the "split" one which is much pricier, since I think it's cut into half of the thickness. I have no idea why someone charges $3.70 for the thinner one that's split when I can just use my 9" chef's knife and do the same thing. I should've bought the pricier one anywayz, since by the time I got home and unpacked the grub, I had to cook everything and prepare some juice.
Next up is some veggies and rice, since I bought some Uncle Ben's and the Goya rice (I love their various types of rice, and I'm a big fan of Uncle Ben's).
Anywayz, an article on Giada (http://www.nypost.com/pagesixmag/issues/20080928/Sizzler+Giada+De+Laurentiis) for her fans.
EDIT: My pan was one of these (http://www.dillards.com/webapp/wcs/stores/servlet/ProductDisplay?catalogId=301&storeId=301&langId=-1&productId=501584875).
Leave a small amount of red wine in a glass on the counter. You'll find "customers" floating the next morning.
They seem to like coffee too. Sometimes when I leave a cup of coffee out in the garage and forget it's there for a few days, I go to get it and there are fruit flies all inside the cup. Gross.
We ended up ordering a pizza and garlic knots last night. Shannen picked it up on her way home from work.
home made italian chicken, sweet pepper & pasta soup; with crusty bread from the bakery.
fredgmuggs
10-01-08, 11:56 AM
I'm hungry, what's for lunch today?
I'm hungry, what's for lunch today?
I just had my leftover tofu stir-fry and rice. Don't think you woulda wanted that anyway. :lol:
fredgmuggs
10-01-08, 12:04 PM
I just had my leftover tofu stir-fry and rice. Don't think you woulda wanted that anyway. :lol:Sure, just as long as you have soy sauce. I prefer Kikkoman.
allybear
10-01-08, 12:21 PM
I'm hungry, what's for lunch today?
Leftover sausage and zucchini pasta.
Gringaloca
10-01-08, 06:11 PM
Picked up a rotisserie(sp?) bbq chicken, potato salad & cole slaw from the Publix Deli on the way home from work..:)
I SWEAR by Publix Deli..they have the freshest potato salad/ cole slaw I've ever tasted.
People eat liver. People eat tripe. People eat intestines (sausage casings). People eat kidneys. People eat heart. They eat ears. They eat tongue.
Why does no one eat lung and eyeballs? (serious question)
fredgmuggs
10-01-08, 06:39 PM
People eat liver. People eat tripe. People eat intestines (sausage casings). People eat kidneys. People eat heart. They eat ears. They eat tongue.
Why does no one eat lung and eyeballs? (serious question)I believe fish eyes are eaten in many cultures, Lou.
I believe fish eyes are eaten in many cultures, Lou.
Wonder what they taste like, amico mio?
4bronxbombers
10-01-08, 06:43 PM
Wonder what they taste like, amico mio?
Sam probably knows.
Sam probably knows.
This is true. I would think that eye ball jelly should make an interesting cake decoration...
Sam probably knows.
You joke but its true...I seriously love fish eyes. They don't taste any different than the rest of the fish. The "eye ball" is soft and chewy/crunchy kinda like a tootsie roll. But yeah its awesome. I've also eaten many fish heads. Many.
Filipino?
(Serious question)
4bronxbombers
10-01-08, 06:53 PM
You joke but its true...I seriously love fish eyes. They don't taste any different than the rest of the fish. The "eye ball" is soft and chewy/crunchy kinda like a tootsie roll. But yeah its awesome. I've also eaten many fish heads. Many.
:scared: :barf: omg and I was kidding.....:upset:
4bronxbombers
10-01-08, 06:54 PM
Had fish and chips for lunch at my fav fish & chips place in the city.
Tonight is butternut squash ravioli with tomato basil cream sauce.
Filipino?
(Serious question)
No. ...
Had fish and chips for lunch at my fav fish & chips place in the city.
Tonight is butternut squash ravioli with tomato basil cream sauce.
:ga-ga:
Gringaloca
10-01-08, 07:10 PM
Had fish and chips for lunch at my fav fish & chips place in the city.
.
LUV fish & chips..English style (North Atlantic Halibut in a beer batter) with malt vinegar & tartar sauce. 'Steak' fries & sweet coleslaw..:drool:
We had a place near when I was growing up....My Dad would stop there every other Friday & bring home dinner....
Haven't found a place to compare here in South Florida...:(
jlw1980
10-01-08, 08:10 PM
I shouldn't of ate.:lol:
jlw1980
10-01-08, 08:13 PM
I made my delicious beef/broccoli stir-fry, and added the usual bean sprouts, snow peas, and baby corns. :D :drool:
Had fish and chips for lunch at my fav fish & chips place in the city.
Tonight is butternut squash ravioli with tomato basil cream sauce.
Dinner sounds soooo good. (I was going to say "I'm a sucker for cream sauce", but we all know where that would end up...)
I just had a piece of salmon with stuffing from Stop & Shop.
I made my delicious beef/broccoli stir-fry, and added the usual bean sprouts, snow peas, and baby corns. :D :drool:
That sounds really good, too!
Jenn, love the avatar!
Dinner sounds soooo good. (I was going to say "I'm a sucker for cream sauce", but we all know where that would end up...)
I just had a piece of salmon with stuffing from Stop & Shop.
I think you did say it :lol:
I think you did say it :lol:
Shhhhhhhhhhhhhhhh!!! :lol:
jlw1980
10-01-08, 09:46 PM
That sounds really good, too!
Jenn, love the avatar!Dinner was tasty. :D
Thanks for the avatar compliment. I can't wait for the new album! :gulp:
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